Four Seasons Asian Cuisine

4 findings recorded on Jul 31, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed dishes in the Handsink in main kitchen area. COS: PIC removed dishes.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed dishes in the Handsink in main kitchen area. COS: PIC removed dishes. 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Wet mop not hung to dry. COS: PIC hung mop on rack.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Wet mop not hung to dry. COS: PIC hung mop on rack. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed single-use cups being reused in sauce containers in WIC. COS: PIC removed items.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed single-use cups being reused in sauce containers in WIC. COS: PIC removed items. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation. Correct By: 08/01/2026

   Official report · Item 14C ↗

   Marked corrected on site

   Correct by Aug 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.