Four Seasons Asian Cuisine received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 31, 2026. The official report lists four findings. [1]
The inspector observed dishes in the Handsink in main kitchen area. The note records an on-site correction: “PIC removed dishes.” [2]
The report states: “Wet mop not hung to dry.” [3]
A separate finding described single-use cups being reused in sauce containers in WIC. The note records an on-site correction: “PIC removed items.” [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed dishes in the Handsink in main kitchen area. COS: PIC removed dishes.
Code 511-6-1.06(2)(o)
Observed dishes in the Handsink in main kitchen area. COS: PIC removed dishes. 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Wet mop not hung to dry. COS: PIC hung mop on rack.
Code 511-6-1.05(10)(a)
Wet mop not hung to dry. COS: PIC hung mop on rack. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and New Violation.Official report · Item 14B ↗
Observed single-use cups being reused in sauce containers in WIC. COS: PIC removed items.
Code 511-6-1.05(6)(r)
Observed single-use cups being reused in sauce containers in WIC. COS: PIC removed items. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation. Correct By: 08/01/2026Official report · Item 14C ↗
Correct by
Observed heavy build-up of grease on grill hood in main kitchen area. Observed soiled residue in between equipment throughout main kitchen area.
Code 511-6-1.05(7)(a)2,3
Observed heavy build-up of grease on grill hood in main kitchen area. Observed soiled residue in between equipment throughout main kitchen area. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/01/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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