Patria Cocina

3 findings recorded on Sep 11, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed both soda nozzles at bar with moderate dark debris buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed both soda nozzles at bar with moderate dark debris buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 14, 2026

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. Cos by placing above 6 inches off floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. Cos by placing above 6 inches off floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Repeat violationItem 14A ↗

   Utensil storage

   Observed multiple utensils stored in still water under 135 (at 82) degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed multiple utensils stored in still water under 135 (at 82) degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Repeat Violation. Correct By: 09/14/2026

   Official report · Item 14A ↗

   Correction status not recorded

   Correct by Sep 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.