Patria Cocina received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]
The inspector observed both soda nozzles at bar with moderate dark debris buildup. [2]
The inspector also observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. [3]
A separate finding described multiple utensils stored in still water under 135 (at 82) degrees F. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
Observed both soda nozzles at bar with moderate dark debris buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed both soda nozzles at bar with moderate dark debris buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/14/2026Official report · Item 4-2B ↗
Correct by
Observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. Cos by placing above 6 inches off floor.
Code 511-6-1.04(4)(q)
Observed in main kitchen big metal container/pot and plastic container of chicken on the floor and in walk in freezer boxes of fries on floor. Cos by placing above 6 inches off floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed multiple utensils stored in still water under 135 (at 82) degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed multiple utensils stored in still water under 135 (at 82) degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Repeat Violation. Correct By: 09/14/2026Official report · Item 14A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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