Marco's Pizza

3 findings recorded on Aug 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed HWS blocked by prep table across from pizza oven in kitchen. CA: Operator removed table from blocking HWS during inspection.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed HWS blocked by prep table across from pizza oven in kitchen. CA: Operator removed table from blocking HWS during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed left door of pizza flip top make table in disrepair. Operator states maintenance personnel scheduled to repair door during inspection.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed left door of pizza flip top make table in disrepair. Operator states maintenance personnel scheduled to repair door during inspection. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed reach in cooler/freezers door handles, doors, shelving and gaskets soiled throughout cookline in kitchen. Instructed team members to properly clean and disinfect non food contact surfaces during inspection to prevent the buildup encrusted grease deposits and other soil accumulation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed reach in cooler/freezers door handles, doors, shelving and gaskets soiled throughout cookline in kitchen. Instructed team members to properly clean and disinfect non food contact surfaces during inspection to prevent the buildup encrusted grease deposits and other soil accumulation. Observed walk in cooler shelving beginning to rust during inspection. Must correct within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.