Marco's Pizza received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]
The inspector observed HWS blocked by prep table across from pizza oven in kitchen. [2]
The inspector also observed left door of pizza flip top make table in disrepair. [3]
A separate finding described reach in cooler/freezers door handles, doors, shelving and gaskets soiled throughout cookline in kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed HWS blocked by prep table across from pizza oven in kitchen. CA: Operator removed table from blocking HWS during inspection.
Code 511-6-1.06(2)(o)
Observed HWS blocked by prep table across from pizza oven in kitchen. CA: Operator removed table from blocking HWS during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed left door of pizza flip top make table in disrepair. Operator states maintenance personnel scheduled to repair door during inspection.
Code 511-6-1.05(6)(a)
Observed left door of pizza flip top make table in disrepair. Operator states maintenance personnel scheduled to repair door during inspection. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.Official report · Item 15A ↗
Observed reach in cooler/freezers door handles, doors, shelving and gaskets soiled throughout cookline in kitchen. Instructed team members to properly clean and disinfect non food contact surfaces during inspection to prevent the buildup encrusted grease deposits and other soil accumulation.
Code 511-6-1.05(7)(d)
Observed reach in cooler/freezers door handles, doors, shelving and gaskets soiled throughout cookline in kitchen. Instructed team members to properly clean and disinfect non food contact surfaces during inspection to prevent the buildup encrusted grease deposits and other soil accumulation. Observed walk in cooler shelving beginning to rust during inspection. Must correct within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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