Even Hotel

2 findings recorded on Aug 10, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink, mold-like build up on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink, mold-like build up on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/20/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 20, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. Advised PIC to have WIF serviced immediately to prevent build-up of ice.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. Advised PIC to have WIF serviced immediately to prevent build-up of ice. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 08/20/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 20, 2026

Correction status comes from the dated report. Later changes may not be recorded here.