Inspection summary
The inspector observed pink, mold-like build up on the lip of the ice machine. [2]
The inspector also observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. [3]
Even Hotel received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]
The inspector observed pink, mold-like build up on the lip of the ice machine. [2]
The inspector also observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. [3]
Showing 2 of 2 findings
Observed pink, mold-like build up on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized.
Code 511-6-1.05(7)(a)1
Observed pink, mold-like build up on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/20/2026Official report · Item 4-2B ↗
Correct by
Observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. Advised PIC to have WIF serviced immediately to prevent build-up of ice.
Code 511-6-1.07(5)(a),(b)
Observed build-up of ice in the walk-in-freezer, preventing the door from fully closing. Advised PIC to have WIF serviced immediately to prevent build-up of ice. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 08/20/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked