93/100Grade A
Atlanta · Health score & inspection history
Bangkok Thai Restaurant
1492 PIEDMONT AVE STE A ATLANTA, GA 30309
Latest available inspection
Fulton County88/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Sep 16, 2026. 1 marked corrected on site.
Repeat violationItem 4-2A ↗
Food protection
Observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Repeat Violation. Correct By: 09/19/2026
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Repeat Violation. Correct By: 09/19/2026
Official report · Item 4-2A ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed dishwasher failure to properly sanitize dishes after washing. CA: 1.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed dishwasher failure to properly sanitize dishes after washing. CA: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 14A ↗
Utensil storage
Observed silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Read 6 more findings
Violation recordedItem 15C ↗
Equipment cleanliness
Observed sticky residue on liquor bottles in bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed sticky residue on liquor bottles in bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/19/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 17B ↗
Garbage disposal
Observed spillage on trash cans in main kitchen area CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation.
Inspector’s full note
Inspection item: Garbage/refuse properly disposed; facilities maintained
Code 511-6-1.06(5)(q)
Observed spillage on trash cans in main kitchen area CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation. Correct By: 09/19/2026
Official report · Item 17B ↗Correction status not recorded
Correct by
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed buildup of dust on fans and wires directly above prep top cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed buildup of dust on fans and wires directly above prep top cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed food splatter on walls behind prep table and dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed food splatter on walls behind prep table and dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Violation recordedItem 18 ↗
Pest control
Observed dead pest inside condiment boxes of hot sauce CA: 1. Routinely inspecting incoming shipments of food and supplies; 2.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
Observed dead pest inside condiment boxes of hot sauce CA: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/26/2026
Official report · Item 18 ↗Correction status not recorded
Correct by
Violation recordedItem 18 ↗
Pest control
Observed bug catching device on shelf with clean dishes CA: 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(2)(k)
Observed bug catching device on shelf with clean dishes CA: 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. New Violation. Correct By: 09/19/2026
Official report · Item 18 ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available88/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7958903 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·