Bangkok Thai Restaurant received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists nine findings. [1]
The inspector observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. [2]
The inspector also observed dishwasher failure to properly sanitize dishes after washing. [3]
A separate finding described silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 9 of 9 findings
Observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Repeat Violation. Correct By: 09/19/2026
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Repeat Violation. Correct By: 09/19/2026Official report · Item 4-2A ↗
Correct by
Observed dishwasher failure to properly sanitize dishes after washing. CA: 1.
Code 511-6-1.05(6)(n)
Observed dishwasher failure to properly sanitize dishes after washing. CA: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation.Official report · Item 4-2B ↗
Observed silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. New Violation.
Code 511-6-1.04(4)(k)
Observed silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed sticky residue on liquor bottles in bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Code 511-6-1.05(7)(d)
Observed sticky residue on liquor bottles in bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/19/2026Official report · Item 15C ↗
Correct by
Observed spillage on trash cans in main kitchen area CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation.
Code 511-6-1.06(5)(q)
Observed spillage on trash cans in main kitchen area CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation. Correct By: 09/19/2026Official report · Item 17B ↗
Correct by
Observed buildup of dust on fans and wires directly above prep top cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Code 511-6-1.07(5)(a),(b)
Observed buildup of dust on fans and wires directly above prep top cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026Official report · Item 17C ↗
Correct by
Observed food splatter on walls behind prep table and dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Code 511-6-1.07(5)(a),(b)
Observed food splatter on walls behind prep table and dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026Official report · Item 17C ↗
Correct by
Observed dead pest inside condiment boxes of hot sauce CA: 1. Routinely inspecting incoming shipments of food and supplies; 2.
Code 511-6-1.07(5)(k)
Observed dead pest inside condiment boxes of hot sauce CA: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/26/2026Official report · Item 18 ↗
Correct by
Observed bug catching device on shelf with clean dishes CA: 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
Code 511-6-1.07(2)(k)
Observed bug catching device on shelf with clean dishes CA: 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. New Violation. Correct By: 09/19/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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