Yan's Cafe

4 findings recorded on Sep 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed multiple vegetables stored below raw chicken in the kitchen reach in cooler. COS: PIC rearranged the cooler.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed multiple vegetables stored below raw chicken in the kitchen reach in cooler. COS: PIC rearranged the cooler. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed several single-use cups/containers being used to scoop food. COS: PIC discarded all single-use cups/containers used for scooping food.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(j)

   Observed several single-use cups/containers being used to scoop food. COS: PIC discarded all single-use cups/containers used for scooping food. Single-service and Single-use Articles. Materials that are used to make single-service and single-use articles may not allow the migration of deleterious substances P or impart colors, odors, or tastes to food and shall be safe P, and clean. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed buildup of foods and trash in the reach-in cooler (located in front of the cook line) and throughout the kitchen floor. CA: PIC will clean the cooler and the floor to prevent more buildup.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed buildup of foods and trash in the reach-in cooler (located in front of the cook line) and throughout the kitchen floor. CA: PIC will clean the cooler and the floor to prevent more buildup. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/16/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.