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Yan's Cafe receives B in Fulton County health inspection

Inspected

12890 HIGHWAY 9 N STE 140 ALPHARETTA, GA 30004

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Yan's Cafe received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 9, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple vegetables stored below raw chicken in the kitchen reach in cooler. The note records an on-site correction: “PIC rearranged the cooler.” [2]

The inspector also observed several single-use cups/containers being used to scoop food. The note records an on-site correction: “PIC discarded all single-use cups/containers used for scooping food.” [3]

A separate finding described buildup of foods and trash in the reach-in cooler (located in front of the cook line) and throughout the kitchen floor. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    Observed multiple vegetables stored below raw chicken in the kitchen reach in cooler. COS: PIC rearranged the cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed multiple vegetables stored below raw chicken in the kitchen reach in cooler. COS: PIC rearranged the cooler. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed several single-use cups/containers being used to scoop food. COS: PIC discarded all single-use cups/containers used for scooping food.
    Inspector’s full note

    Code 511-6-1.05(1)(j)

    Observed several single-use cups/containers being used to scoop food. COS: PIC discarded all single-use cups/containers used for scooping food. Single-service and Single-use Articles. Materials that are used to make single-service and single-use articles may not allow the migration of deleterious substances P or impart colors, odors, or tastes to food and shall be safe P, and clean. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed buildup of foods and trash in the reach-in cooler (located in front of the cook line) and throughout the kitchen floor. CA: PIC will clean the cooler and the floor to prevent more buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed buildup of foods and trash in the reach-in cooler (located in front of the cook line) and throughout the kitchen floor. CA: PIC will clean the cooler and the floor to prevent more buildup. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/16/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed employee drinks (opened cans and water bottles) stored with foods intended to serve customers. Observed employees drinks stored on top of the prep table without lids.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee drinks (opened cans and water bottles) stored with foods intended to serve customers. Observed employees drinks stored on top of the prep table without lids. COS: PIC removed employee drinks and will create a designated area for employee foods/drinks to protect foods from possible contamination. Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation. Correct By: 09/15/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551184
Facility ID
7956865
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked