100/100Grade A
Alpharetta · Health score & inspection history
I Love NY PIZZA/ El Castillo Mexican Restaurant
980 BIRMINGHAM RD STE 200 ALPHARETTA, GA 30004
Latest available inspection
Fulton County86/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Aug 31, 2026. 4 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed the kitchen handwashing sink blocked by beer tanks. COS: PIC removed the beer tanks away from the hand sink and will ensure that all handwashing sinks are always accessible. o) Using a Handwashing Sink.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed the kitchen handwashing sink blocked by beer tanks. COS: PIC removed the beer tanks away from the hand sink and will ensure that all handwashing sinks are always accessible. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Working containers of food removed from original container not identified by common name (butter, sauce bottles) 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Inspector’s full note
Inspection item: Food properly labeled; original container
Working containers of food removed from original container not identified by common name (butter, sauce bottles) 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: PIC will create labels for all. New Violation. Correct By: 09/07/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Violation recordedItem 12A ↗
Food storage and contamination
Observed multiple foods stored directly on the floor throughout the main kitchen and in the walk-in cooler. COS: PIC moved all foods above the floor. q) Food Storage.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(q)
Observed multiple foods stored directly on the floor throughout the main kitchen and in the walk-in cooler. COS: PIC moved all foods above the floor. q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. Corrected On-Site. New Violation.
Official report · Item 12A ↗Marked corrected on site
Read 4 more findings
Repeat violationItem 14B ↗
Utensil, equipment and linen storage
Observed several knives stored in between prep top coolers. COS: PIC removed the knives and will ensure the store the knives properly Observed several knives and utensils stored in between equipments and under electronics throughout kitchen shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; Corrected On-Site.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed several knives stored in between prep top coolers. COS: PIC removed the knives and will ensure the store the knives properly Observed several knives and utensils stored in between equipments and under electronics throughout kitchen shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; Corrected On-Site. Repeat Violation.
Official report · Item 14B ↗Marked corrected on site
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed multiple clean food preparation pans and food storage containers stacked while still wet and with old food labels still attached. COS: PIC removed the food labels and re-arranged the pans. a) Equipment and Utensils, Air-Drying Required.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
Observed multiple clean food preparation pans and food storage containers stacked while still wet and with old food labels still attached. COS: PIC removed the food labels and re-arranged the pans. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Observed no test strips available to test the water chemical for sanitizer. CA: PIC will obtain the appropriate test strips/kit for sanitizer. h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Observed no test strips available to test the water chemical for sanitizer. CA: PIC will obtain the appropriate test strips/kit for sanitizer. h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 09/03/2026
Official report · Item 15B ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed the grease collection container/tray missing from the exhaust hood system. CA: PIC instructed to replace the missing grease collection container. ) Exhaust Ventilation Hood Systems.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.05(2)(n)
Observed the grease collection container/tray missing from the exhaust hood system. CA: PIC instructed to replace the missing grease collection container. ) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. New Violation. Correct By: 09/03/2026
Official report · Item 17D ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7954720 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·