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I Love NY PIZZA/ El Castillo Mexican Restaurant scores 86; inspectors cite handwashing issues

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980 BIRMINGHAM RD STE 200 ALPHARETTA, GA 30004

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I Love NY PIZZA/ El Castillo Mexican Restaurant received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists seven findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed the kitchen handwashing sink blocked by beer tanks. The note records an on-site correction: “PIC removed the beer tanks away from the hand sink and will ensure that all handwashing sinks are always accessible.” [2]

The report states: “Working containers of food removed from original container not identified by common name (butter, sauce bottles) 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.” [3]

A separate finding described multiple foods stored directly on the floor throughout the main kitchen and in the walk-in cooler. The note records an on-site correction: “PIC moved all foods above the floor.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Observed the kitchen handwashing sink blocked by beer tanks. COS: PIC removed the beer tanks away from the hand sink and will ensure that all handwashing sinks are always accessible. o) Using a Handwashing Sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the kitchen handwashing sink blocked by beer tanks. COS: PIC removed the beer tanks away from the hand sink and will ensure that all handwashing sinks are always accessible. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Working containers of food removed from original container not identified by common name (butter, sauce bottles) 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note
    Working containers of food removed from original container not identified by common name (butter, sauce bottles) 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: PIC will create labels for all. New Violation. Correct By: 09/07/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  3. Food storage and contamination

    Item 12A
    Observed multiple foods stored directly on the floor throughout the main kitchen and in the walk-in cooler. COS: PIC moved all foods above the floor. q) Food Storage.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed multiple foods stored directly on the floor throughout the main kitchen and in the walk-in cooler. COS: PIC moved all foods above the floor. q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  4. Utensil, equipment and linen storage

    Item 14B
    Observed several knives stored in between prep top coolers. COS: PIC removed the knives and will ensure the store the knives properly Observed several knives and utensils stored in between equipments and under electronics throughout kitchen shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed several knives stored in between prep top coolers. COS: PIC removed the knives and will ensure the store the knives properly Observed several knives and utensils stored in between equipments and under electronics throughout kitchen shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

  5. Utensil, equipment and linen storage

    Item 14B
    Observed multiple clean food preparation pans and food storage containers stacked while still wet and with old food labels still attached. COS: PIC removed the food labels and re-arranged the pans. a) Equipment and Utensils, Air-Drying Required.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple clean food preparation pans and food storage containers stacked while still wet and with old food labels still attached. COS: PIC removed the food labels and re-arranged the pans. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  6. Warewashing facilities and test strips

    Item 15B
    Observed no test strips available to test the water chemical for sanitizer. CA: PIC will obtain the appropriate test strips/kit for sanitizer. h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips available to test the water chemical for sanitizer. CA: PIC will obtain the appropriate test strips/kit for sanitizer. h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 09/03/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  7. Ventilation and lighting

    Item 17D
    Observed the grease collection container/tray missing from the exhaust hood system. CA: PIC instructed to replace the missing grease collection container. ) Exhaust Ventilation Hood Systems.
    Inspector’s full note

    Code 511-6-1.05(2)(n)

    Observed the grease collection container/tray missing from the exhaust hood system. CA: PIC instructed to replace the missing grease collection container. ) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. New Violation. Correct By: 09/03/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549568
Facility ID
7954720
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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