Atlanta · Health score & inspection history
Anh's Kitchen
855 PEACHTREE ST STE 2 ATLANTA, GA 30308
Latest available inspection
Fulton CountyWhat the inspector found
All 7 findings ↗7 findings recorded on Jul 29, 2026.
Violation recordedItem 1-2A ↗
Person in charge
PIC was not present at the time of inspection. CA advised employees to ensure that a designated person in charge is present at all hours of operation to oversee food safety practices.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)
PIC was not present at the time of inspection. CA advised employees to ensure that a designated person in charge is present at all hours of operation to oversee food safety practices. New Violation. Correct By: 08/08/2026
Official report · Item 1-2A ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Read 4 more findings
Violation recordedItem 2-2D ↗
Handwashing
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 4-2A ↗
Food protection
Observed TCS food holding in a RIC stored uncovered. Observed food stored uncovered in the WIC and WIF.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed TCS food holding in a RIC stored uncovered. Observed food stored uncovered in the WIC and WIF. COS- employee covered food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Official report · Item 4-2A ↗Correction status not recorded
Repeat violationItem 12A ↗
Food storage and contamination
Observed buckets of food stored on the floor in the freezer. I advised the PIC to store them at least 6 inches above the floor.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(q)
Observed buckets of food stored on the floor in the freezer. I advised the PIC to store them at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Repeat Violation.
Official report · Item 12A ↗Correction status not recorded
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed a leak in the walk-in freezer that caused ice to accumulate on the ground. CA advised employees to repair the source of the leak and to remove the accumulated ice from the floor to eliminate slipping hazards and maintain good repair.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed a leak in the walk-in freezer that caused ice to accumulate on the ground. CA advised employees to repair the source of the leak and to remove the accumulated ice from the floor to eliminate slipping hazards and maintain good repair. New Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7954584 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·