Anh's Kitchen received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists seven findings. [1]
The report states: “PIC was not present at the time of inspection.” [2]
The inspector also observed hand washing sink without paper towels available for employee hand drying. [3]
A separate finding described TCS food holding in a RIC stored uncovered. [4]
One finding is marked as a repeat violation. [5]
Showing 7 of 7 findings
PIC was not present at the time of inspection. CA advised employees to ensure that a designated person in charge is present at all hours of operation to oversee food safety practices.
Code 511-6-1.03(2)
PIC was not present at the time of inspection. CA advised employees to ensure that a designated person in charge is present at all hours of operation to oversee food safety practices. New Violation. Correct By: 08/08/2026Official report · Item 1-2A ↗
Correct by
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026Official report · Item 2-2D ↗
Correct by
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026Official report · Item 2-2D ↗
Correct by
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained.
Code 511-6-1.07(3)(b)
Observed hand washing sink without paper towels available for employee hand drying. CA advised employees that an adequate supply of paper towels must always be maintained. New Violation. Correct By: 08/08/2026Official report · Item 2-2D ↗
Correct by
Observed TCS food holding in a RIC stored uncovered. Observed food stored uncovered in the WIC and WIF.
Code 511-6-1.04(4)(c)1(iv)
Observed TCS food holding in a RIC stored uncovered. Observed food stored uncovered in the WIC and WIF. COS- employee covered food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Observed buckets of food stored on the floor in the freezer. I advised the PIC to store them at least 6 inches above the floor.
Code 511-6-1.04(4)(q)
Observed buckets of food stored on the floor in the freezer. I advised the PIC to store them at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Repeat Violation.Official report · Item 12A ↗
Observed a leak in the walk-in freezer that caused ice to accumulate on the ground. CA advised employees to repair the source of the leak and to remove the accumulated ice from the floor to eliminate slipping hazards and maintain good repair.
Code 511-6-1.07(5)(a),(b)
Observed a leak in the walk-in freezer that caused ice to accumulate on the ground. CA advised employees to repair the source of the leak and to remove the accumulated ice from the floor to eliminate slipping hazards and maintain good repair. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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