East Pole Coffee Co.

3 findings recorded on Jul 27, 2026.

1. Violation recordedItem 11D ↗

   Thermometers

   Observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(x)

   Observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/06/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Aug 6, 2026

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Repeat Violation.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Repeat Violation. Correct By: 07/30/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 30, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/30/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jul 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.