NickO Report
CitiesExplore

East Pole Coffee Co. receives A in Fulton County health inspection

Inspected

255 OTTLEY DR STE 105 ATLANTA, GA 30324

Map ↗

East Pole Coffee Co. received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. [2]

The inspector also observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. [3]

A separate finding described food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Thermometers

    Item 11D
    Observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed failure to have TMD inside RIC (FOH/BOH) CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/06/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed clean linen stored directly on floor in dish pit area CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Repeat Violation. Correct By: 07/30/2026
    Official report · Item 14B ↗
    Repeat violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food splatter on walls beneath 3 compartment sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/30/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543435
Facility ID
7954349
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked