Sweet Auburn BBQ - Basement Prep Kitchen

2 findings recorded on Jul 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed an employee preparing wontons with bracelets on her wrist. COS- jewelry was removed.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed an employee preparing wontons with bracelets on her wrist. COS- jewelry was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed cups being used as scoops inside seasonings. COS- cup was removed.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed cups being used as scoops inside seasonings. COS- cup was removed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.