AACHI's Indian Restaurant and Bakery

3 findings recorded on Jul 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several foods stored in RICs and WIC without covers. CA: Advised the PIC that foods stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several foods stored in RICs and WIC without covers. CA: Advised the PIC that foods stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/26/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Jul 26, 2026

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed liquid food bins stored on the floor of the main kitchen. CA: Advised the PIC that: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed liquid food bins stored on the floor of the main kitchen. CA: Advised the PIC that: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Food bins were moved onto metal racks in the main kitchen. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed tupperware being stored in multiple flour bins and bins of other seasonings and powders in the main kitchen. Observed griddle scraper being stored in a gap between prep top coolers.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed tupperware being stored in multiple flour bins and bins of other seasonings and powders in the main kitchen. Observed griddle scraper being stored in a gap between prep top coolers. COS: PIC removed all scoops from bins and placed griddle scraper on a clean surface. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.