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AACHI's Indian Restaurant and Bakery receives A in Fulton County health inspection

Inspected

11550 JONES BRIDGE RD STE 14 ALPHARETTA, GA 30022

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AACHI's Indian Restaurant and Bakery received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed several foods stored in RICs and WIC without covers. [2]

The inspector also observed liquid food bins stored on the floor of the main kitchen. [3]

A separate finding described tupperware being stored in multiple flour bins and bins of other seasonings and powders in the main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed several foods stored in RICs and WIC without covers. CA: Advised the PIC that foods stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several foods stored in RICs and WIC without covers. CA: Advised the PIC that foods stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/26/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Food storage and contamination

    Item 12A
    Observed liquid food bins stored on the floor of the main kitchen. CA: Advised the PIC that: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed liquid food bins stored on the floor of the main kitchen. CA: Advised the PIC that: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Food bins were moved onto metal racks in the main kitchen. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  3. Utensil storage

    Item 14A
    Observed tupperware being stored in multiple flour bins and bins of other seasonings and powders in the main kitchen. Observed griddle scraper being stored in a gap between prep top coolers.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed tupperware being stored in multiple flour bins and bins of other seasonings and powders in the main kitchen. Observed griddle scraper being stored in a gap between prep top coolers. COS: PIC removed all scoops from bins and placed griddle scraper on a clean surface. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543033
Facility ID
3151130
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked