Flatlands Bourbon & Bayou

3 findings recorded on Oct 19, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple food items stored uncovered inside the reach in coolers. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple food items stored uncovered inside the reach in coolers. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed kitchen staff washing dishes in the dishwashing machine that dispense no sanitizer, 0ppm. COS/CA: Staff discontinue the use of dishwashing and will ensure to utilize the 3 compartment sink until the machine can dispense sanitizer at proper concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed kitchen staff washing dishes in the dishwashing machine that dispense no sanitizer, 0ppm. COS/CA: Staff discontinue the use of dishwashing and will ensure to utilize the 3 compartment sink until the machine can dispense sanitizer at proper concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Corrected On-Site. Repeat Violation. Correct By: 10/22/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Oct 22, 2026

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping clothes stored in the sanitizer bucket @0ppm of sanitizer. COS: PIC replaced with sanitizer @200ppm.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping clothes stored in the sanitizer bucket @0ppm of sanitizer. COS: PIC replaced with sanitizer @200ppm. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.