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Flatlands Bourbon & Bayou receives A in Fulton County health inspection

Inspected

52 N MAIN ST STE B ALPHARETTA, GA 30009

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Flatlands Bourbon & Bayou received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 19, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple food items stored uncovered inside the reach in coolers. The note records an on-site correction: “PIC covered all foods.” [2]

The inspector also observed kitchen staff washing dishes in the dishwashing machine that dispense no sanitizer, 0ppm. The note records an on-site correction: “/CA: Staff discontinue the use of dishwashing and will ensure to utilize the 3 compartment sink until the machine can dispense sanitizer at proper concentration.” [3]

A separate finding described wiping clothes stored in the sanitizer bucket @0ppm of sanitizer. The note records an on-site correction: “PIC replaced with sanitizer @200ppm.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed multiple food items stored uncovered inside the reach in coolers. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple food items stored uncovered inside the reach in coolers. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed kitchen staff washing dishes in the dishwashing machine that dispense no sanitizer, 0ppm. COS/CA: Staff discontinue the use of dishwashing and will ensure to utilize the 3 compartment sink until the machine can dispense sanitizer at proper concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed kitchen staff washing dishes in the dishwashing machine that dispense no sanitizer, 0ppm. COS/CA: Staff discontinue the use of dishwashing and will ensure to utilize the 3 compartment sink until the machine can dispense sanitizer at proper concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Corrected On-Site. Repeat Violation. Correct By: 10/22/2026
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

    Correct by

  3. Wiping cloth use and storage

    Item 12C
    Observed wiping clothes stored in the sanitizer bucket @0ppm of sanitizer. COS: PIC replaced with sanitizer @200ppm.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping clothes stored in the sanitizer bucket @0ppm of sanitizer. COS: PIC replaced with sanitizer @200ppm. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57557782
Facility ID
3149854
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked