City Winery Atlanta (Kitchen)

3 findings recorded on Jul 16, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed the interior walls of the ice machine unclean at the time. COS- PIC had ice machine cleaned.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed the interior walls of the ice machine unclean at the time. COS- PIC had ice machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation. Correct By: 07/16/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Jul 16, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw fish thawed inside the vacuum packaging that beared a warning label. COS- fish was removed from the WIC.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw fish thawed inside the vacuum packaging that beared a warning label. COS- fish was removed from the WIC. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 07/16/2026

   Official report · Item 11C ↗

   Marked corrected on site

   Correct by Jul 16, 2026

3. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed the floors and drains unclean throughout the main kitchen and observed debris on the fans in the WIC. CA- floors and fans shall be cleaned.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the floors and drains unclean throughout the main kitchen and observed debris on the fans in the WIC. CA- floors and fans shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 07/16/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.