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City Winery Atlanta (Kitchen) receives B in Fulton County health inspection

Inspected

650 NORTH AVE NE ATLANTA, GA 30308

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City Winery Atlanta (Kitchen) received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed the interior walls of the ice machine unclean at the time. The note records an on-site correction: “- PIC had ice machine cleaned.” [2]

The inspector also observed raw fish thawed inside the vacuum packaging that beared a warning label. The note records an on-site correction: “- fish was removed from the WIC.” [3]

A separate finding described the floors and drains unclean throughout the main kitchen and observed debris on the fans in the WIC. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the interior walls of the ice machine unclean at the time. COS- PIC had ice machine cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the interior walls of the ice machine unclean at the time. COS- PIC had ice machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation. Correct By: 07/16/2026
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

    Correct by

  2. Thawing methods

    Item 11C
    Observed raw fish thawed inside the vacuum packaging that beared a warning label. COS- fish was removed from the WIC.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw fish thawed inside the vacuum packaging that beared a warning label. COS- fish was removed from the WIC. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 07/16/2026
    Official report · Item 11C ↗
    Corrected on siteNew violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed the floors and drains unclean throughout the main kitchen and observed debris on the fans in the WIC. CA- floors and fans shall be cleaned.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors and drains unclean throughout the main kitchen and observed debris on the fans in the WIC. CA- floors and fans shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 07/16/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540975
Facility ID
3149824
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked