Jinya Ramen

2 findings recorded on Jul 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding above 41F in front food service. See temperature observations.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding above 41F in front food service. See temperature observations. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed hard boiled eggs hot holding below 135F in steam well located at front food service. CA: TCS foods hot holding shall be maintained at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed hard boiled eggs hot holding below 135F in steam well located at front food service. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Eggs reheated to 165F. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.