Extreme Teriyaki Grill Express

2 findings recorded on Aug 31, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS with temperatures above 41 degrees in RIC. CA advised PIC that TCS must be under 41 degrees.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS with temperatures above 41 degrees in RIC. CA advised PIC that TCS must be under 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 09/03/1900

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 3, 1900

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to properly date TCS foods in walk in cooler. C/A Advised manager to date all items held over 24 hours.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to properly date TCS foods in walk in cooler. C/A Advised manager to date all items held over 24 hours. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Repeat Violation. Correct By: 09/10/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Sep 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.