NickO Report
CitiesExplore

Extreme Teriyaki Grill Express receives B in Fulton County health inspection

Inspected

2625 PIEDMONT RD STE 55 ATLANTA, GA 30324

Map ↗

Extreme Teriyaki Grill Express received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists two findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed TCS with temperatures above 41 degrees in RIC. [2]

The inspector also observed failure to properly date TCS foods in walk in cooler. [3]

Two findings are marked as repeat violations. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed TCS with temperatures above 41 degrees in RIC. CA advised PIC that TCS must be under 41 degrees.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS with temperatures above 41 degrees in RIC. CA advised PIC that TCS must be under 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 09/03/1900
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed failure to properly date TCS foods in walk in cooler. C/A Advised manager to date all items held over 24 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to properly date TCS foods in walk in cooler. C/A Advised manager to date all items held over 24 hours. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Repeat Violation. Correct By: 09/10/2026
    Official report · Item 6-2 ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549639
Facility ID
3149672
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked