Firebirds Wood Fired Grill

2 findings recorded on Oct 26, 2026. 2 marked corrected on site.

1. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed two coolers unable to cold hold at 41F or below. COS/CA: Ice being used to maintain food temperature.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed two coolers unable to cold hold at 41F or below. COS/CA: Ice being used to maintain food temperature. PIC will get the coolers serviced. Corrected On-Site. New Violation. Correct By: 10/29/2026

   Official report · Item 17C ↗

   Marked corrected on site

   Correct by Oct 29, 2026

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed personal beverages stored on the bar's food preparation counter during active food prep. COS: The PIC relocated all personal items and drinks to a designated bottom shelf. b) Designated Areas for Employee Activity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed personal beverages stored on the bar's food preparation counter during active food prep. COS: The PIC relocated all personal items and drinks to a designated bottom shelf. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.