Inspection summary
Inspection purpose: Routine
The inspector observed two coolers unable to cold hold at 41F or below. The note records an on-site correction: “/CA: Ice being used to maintain food temperature.” [2]
The inspector also observed personal beverages stored on the bar's food preparation counter during active food prep. The note records an on-site correction: “The PIC relocated all personal items and drinks to a designated bottom shelf.” [3]
The report marks two findings as corrected on site. [4]