Highland Cigar Company

3 findings recorded on Jul 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed three chemical spray bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(b)

   Observed three chemical spray bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled. Corrected On-Site. New Violation. Correct By: 07/23/2026

   Official report · Item 8-2B ↗

   Marked corrected on site

   Correct by Jul 23, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed multiple squeeze bottles in the bar area and the main kitchen that were not labeled with the common name. COS- bottles were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple squeeze bottles in the bar area and the main kitchen that were not labeled with the common name. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 07/23/2026

   Official report · Item 10D ↗

   Marked corrected on site

   Correct by Jul 23, 2026

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the preptop cutting board heavily stained at the time of the inspection. CA- if cutting board cannot be cleaned it must be replaced.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed the preptop cutting board heavily stained at the time of the inspection. CA- if cutting board cannot be cleaned it must be replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 07/26/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.