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Highland Cigar Company receives A in Fulton County health inspection

Inspected

245 NORTH HIGHLAND STE 140 ATLANTA, GA 30307

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Highland Cigar Company received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed three chemical spray bottles not labeled with the common name at the time of the inspection. The note records an on-site correction: “- bottles were labeled.” [2]

The inspector also observed multiple squeeze bottles in the bar area and the main kitchen that were not labeled with the common name. The note records an on-site correction: “- bottles were labeled.” [3]

A separate finding described the preptop cutting board heavily stained at the time of the inspection. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed three chemical spray bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed three chemical spray bottles not labeled with the common name at the time of the inspection. COS- bottles were labeled. Corrected On-Site. New Violation. Correct By: 07/23/2026
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed multiple squeeze bottles in the bar area and the main kitchen that were not labeled with the common name. COS- bottles were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple squeeze bottles in the bar area and the main kitchen that were not labeled with the common name. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 07/23/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed the preptop cutting board heavily stained at the time of the inspection. CA- if cutting board cannot be cleaned it must be replaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the preptop cutting board heavily stained at the time of the inspection. CA- if cutting board cannot be cleaned it must be replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 07/26/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543079
Facility ID
3147897
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked