Dancing Goats Coffee Bar

3 findings recorded on Sep 11, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris. All food contact surfaces shall be cleaned to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris. All food contact surfaces shall be cleaned to sight and touch. Advised manager to clean daily. New Violation. Correct By: 09/21/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 21, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed two food handlers wearing jewelry on their wrist in the front food service area. COS: PIC instructed staff to remove jewelry Corrected On-Site.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed two food handlers wearing jewelry on their wrist in the front food service area. COS: PIC instructed staff to remove jewelry Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. COS: PIC removed all the wipes and replaced with new fresh wipes.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. COS: PIC removed all the wipes and replaced with new fresh wipes. Violation Code Reference 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.