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Dancing Goats Coffee Bar receives A in Fulton County health inspection

Inspected

33 PEACHTREE PL NE STE 9 ATLANTA, GA 30309

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Dancing Goats Coffee Bar received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris.” [2]

The inspector also observed two food handlers wearing jewelry on their wrist in the front food service area. The note records an on-site correction: “PIC instructed staff to remove jewelry Corrected On-Site.” [3]

A separate finding described multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. The note records an on-site correction: “PIC removed all the wipes and replaced with new fresh wipes.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris. All food contact surfaces shall be cleaned to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris. All food contact surfaces shall be cleaned to sight and touch. Advised manager to clean daily. New Violation. Correct By: 09/21/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed two food handlers wearing jewelry on their wrist in the front food service area. COS: PIC instructed staff to remove jewelry Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed two food handlers wearing jewelry on their wrist in the front food service area. COS: PIC instructed staff to remove jewelry Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. COS: PIC removed all the wipes and replaced with new fresh wipes.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. COS: PIC removed all the wipes and replaced with new fresh wipes. Violation Code Reference 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551616
Facility ID
3138436
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked