Boti Midtown LLC

3 findings recorded on Jul 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed buildup inside the ice machine at the time of the inspection. CA- ice machine shall be cleaned and cleaned at a frequency to prevent buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed buildup inside the ice machine at the time of the inspection. CA- ice machine shall be cleaned and cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/17/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Repeat violationItem 12C ↗

   Wiping cloth use and storage

   Observed an in use sanitizer bucket stored directly on the floor. COS- bucket was removed off the ground.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed an in use sanitizer bucket stored directly on the floor. COS- bucket was removed off the ground. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. Repeat Violation. Correct By: 07/17/2026

   Official report · Item 12C ↗

   Marked corrected on site

   Correct by Jul 17, 2026

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed multiple preptop cooler cutting boards and small cutting boards heavily stained. CA- cutting boards shall be replaced if unable to be cleaned.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed multiple preptop cooler cutting boards and small cutting boards heavily stained. CA- cutting boards shall be replaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/17/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.