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Boti Midtown LLC receives A in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE NE STE N134 ATLANTA, GA 30308

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Boti Midtown LLC received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed buildup inside the ice machine at the time of the inspection. [2]

The inspector also observed an in use sanitizer bucket stored directly on the floor. The note records an on-site correction: “- bucket was removed off the ground.” [3]

A separate finding described multiple preptop cooler cutting boards and small cutting boards heavily stained. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed buildup inside the ice machine at the time of the inspection. CA- ice machine shall be cleaned and cleaned at a frequency to prevent buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup inside the ice machine at the time of the inspection. CA- ice machine shall be cleaned and cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/17/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed an in use sanitizer bucket stored directly on the floor. COS- bucket was removed off the ground.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed an in use sanitizer bucket stored directly on the floor. COS- bucket was removed off the ground. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. Repeat Violation. Correct By: 07/17/2026
    Official report · Item 12C ↗
    Corrected on siteRepeat violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed multiple preptop cooler cutting boards and small cutting boards heavily stained. CA- cutting boards shall be replaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed multiple preptop cooler cutting boards and small cutting boards heavily stained. CA- cutting boards shall be replaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/17/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57541099
Facility ID
3138276
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked