93/100Grade A
Atlanta · Health score & inspection history
Pure Taqueria Inman Park
300 N. HIGHLAND AVE NE ATLANTA, GA 30307
Latest available inspection
Fulton County90/100Grade A
What the inspector found
All 5 findings ↗5 findings recorded on Jun 15, 2026. 3 marked corrected on site.
Repeat violationItem 10D ↗
Food labeling and containers
Observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. COS- items were labeled.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation. Correct By: 06/15/2026
Official report · Item 10D ↗Marked corrected on site
Correct by
Violation recordedItem 12B ↗
Personal cleanliness
Observed an employee preparing food on the main cook line with a bracelet on his wrist. COS- bracelet was removed.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(g)
Observed an employee preparing food on the main cook line with a bracelet on his wrist. COS- bracelet was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
Official report · Item 12B ↗Marked corrected on site
Repeat violationItem 15C ↗
Equipment cleanliness
Observed debris in gaskets inside the RIC. CA- gaskets and chip container area shall be cleaned.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed debris in gaskets inside the RIC. CA- gaskets and chip container area shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 06/18/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed black buildup on walls behind the dish area. CA- walls shall be cleaned.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed black buildup on walls behind the dish area. CA- walls shall be cleaned. CA- ceiling tiles shall be cleaned and missing ones replaced. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 06/18/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed employee water bottles stored on top of a contianer of zucchini at the time of the inspection. COS- water bottles were discarded.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed employee water bottles stored on top of a contianer of zucchini at the time of the inspection. COS- water bottles were discarded. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3137584 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·