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Pure Taqueria Inman Park receives A in Fulton County health inspection

Inspected

300 N. HIGHLAND AVE NE ATLANTA, GA 30307

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Pure Taqueria Inman Park received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. The note records an on-site correction: “- items were labeled.” [2]

The inspector also observed an employee preparing food on the main cook line with a bracelet on his wrist. The note records an on-site correction: “- bracelet was removed.” [3]

A separate finding described debris in gaskets inside the RIC. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food labeling and containers

    Item 10D
    Observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. COS- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation. Correct By: 06/15/2026
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed an employee preparing food on the main cook line with a bracelet on his wrist. COS- bracelet was removed.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed an employee preparing food on the main cook line with a bracelet on his wrist. COS- bracelet was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed debris in gaskets inside the RIC. CA- gaskets and chip container area shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris in gaskets inside the RIC. CA- gaskets and chip container area shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 06/18/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed black buildup on walls behind the dish area. CA- walls shall be cleaned.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed black buildup on walls behind the dish area. CA- walls shall be cleaned. CA- ceiling tiles shall be cleaned and missing ones replaced. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 06/18/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed employee water bottles stored on top of a contianer of zucchini at the time of the inspection. COS- water bottles were discarded.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee water bottles stored on top of a contianer of zucchini at the time of the inspection. COS- water bottles were discarded. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535700
Facility ID
3137584
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked