Airport View Restaurant

4 findings recorded on Oct 26, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed expired CFSM certificate posted. Advised to post/acquire new CFSM certificate within 30 days.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed expired CFSM certificate posted. Advised to post/acquire new CFSM certificate within 30 days. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. New Violation. Correct By: 11/26/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Nov 26, 2026

2. Repeat violationItem 13A ↗

   Required permits and notices

   Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 10/29/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Oct 29, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 10/29/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Oct 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.