Metro Atlanta News

CitiesExplore

Airport View Restaurant receives A in Fulton County health inspection

Inspected

3670 GEORGIA AVE HAPEVILLE, GA 30354

Map ↗

Airport View Restaurant received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 26, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed expired CFSM certificate posted. [2]

The inspector also observed failure to display most recent inspection report. [3]

A separate finding described wetstacking of cleaned dishes. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Observed expired CFSM certificate posted. Advised to post/acquire new CFSM certificate within 30 days.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed expired CFSM certificate posted. Advised to post/acquire new CFSM certificate within 30 days. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. New Violation. Correct By: 11/26/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Required permits and notices

    Item 13A
    Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 10/29/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 10/29/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed failure to provide licensed pest control/servicing as evidence of pest dropping on floor in dishwashing area. Advised PIC to have licensed pest control come out to facility.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed failure to provide licensed pest control/servicing as evidence of pest dropping on floor in dishwashing area. Advised PIC to have licensed pest control come out to facility. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 11/06/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57559211
Facility ID
3136765
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked