IL GIALLO OSTORIA&BAR (aft 5)

2 findings recorded on Jun 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods in prep top cooler in main kitchen holding above 41F. CA: TCS foods must be maintained at 41F or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in prep top cooler in main kitchen holding above 41F. CA: TCS foods must be maintained at 41F or below when cold holding. COS: Foods discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Facility observed not to have chemical testing kit or strips for sanitizer and dish machine. CA: Facility shall have and maintained testing kits for sanitizer onsite.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(p)

   Facility observed not to have chemical testing kit or strips for sanitizer and dish machine. CA: Facility shall have and maintained testing kits for sanitizer onsite. New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.