Carlisle's Pizza Tavern

4 findings recorded on Oct 20, 2026.

1. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed several cooler surfaces on the outside have corroded and the surfaces are not getting frequent cleaning.PIC advised to get the surfaces replaced and maintain them well. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(i)

   Observed several cooler surfaces on the outside have corroded and the surfaces are not getting frequent cleaning.PIC advised to get the surfaces replaced and maintain them well. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Repeat Violation. Correct By: 10/27/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 27, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed pizza oven had grime and food debris buildup. PIC advised to clean the surfaces regularly 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed pizza oven had grime and food debris buildup. PIC advised to clean the surfaces regularly 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/27/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Oct 27, 2026

3. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed tiles in the walk in cooler are broken and had food debris buildup. PIC advised to get the tiles replaced ASAP.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed tiles in the walk in cooler are broken and had food debris buildup. PIC advised to get the tiles replaced ASAP. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation. Correct By: 10/27/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Oct 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.