Metro Atlanta News
Carlisle's Pizza Tavern received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 20, 2026. The official report lists four findings. [1]
The inspector observed several cooler surfaces on the outside have corroded and the surfaces are not getting frequent cleaning.PIC advised to get the surfaces replaced and maintain them well. [2]
The inspector also observed pizza oven had grime and food debris buildup. [3]
A separate finding described tiles in the walk in cooler are broken and had food debris buildup. [4]
Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed several cooler surfaces on the outside have corroded and the surfaces are not getting frequent cleaning.PIC advised to get the surfaces replaced and maintain them well. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces.
Code 511-6-1.05(1)(i)
Observed several cooler surfaces on the outside have corroded and the surfaces are not getting frequent cleaning.PIC advised to get the surfaces replaced and maintain them well. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Repeat Violation. Correct By: 10/27/2026Official report · Item 15A ↗
Correct by
Observed pizza oven had grime and food debris buildup. PIC advised to clean the surfaces regularly 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Code 511-6-1.05(7)(a)2,3
Observed pizza oven had grime and food debris buildup. PIC advised to clean the surfaces regularly 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/27/2026Official report · Item 15C ↗
Correct by
Observed tiles in the walk in cooler are broken and had food debris buildup. PIC advised to get the tiles replaced ASAP.
Code 511-6-1.07(5)(a),(b)
Observed tiles in the walk in cooler are broken and had food debris buildup. PIC advised to get the tiles replaced ASAP. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation. Correct By: 10/27/2026Official report · Item 17C ↗
Correct by
Observed several fruit flies in the bar area. PIC advised to set up a pest control service to address the issue.
Code 511-6-1.07(5)(k)
Observed several fruit flies in the bar area. PIC advised to set up a pest control service to address the issue. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 10/27/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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