Minero at Ponce City Market

3 findings recorded on Jul 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed spatulas stored as clean but heavily stained. COS- spatulas were discarded.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed spatulas stored as clean but heavily stained. COS- spatulas were discarded. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation. Correct By: 07/17/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Jul 17, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed multiple squeeze bottles that were not easily recognizable not labeled with he common name. COS- bottles were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple squeeze bottles that were not easily recognizable not labeled with he common name. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed a heavily stained preptop cutting board. Ca- cutting board shall be replaced.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed a heavily stained preptop cutting board. Ca- cutting board shall be replaced. PIC said he had a replacement already purchased. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/19/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 19, 2026

Correction status comes from the dated report. Later changes may not be recorded here.