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Minero at Ponce City Market receives A in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE STE N136 ATLANTA, GA 30308

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Minero at Ponce City Market received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed spatulas stored as clean but heavily stained. The note records an on-site correction: “- spatulas were discarded.” [2]

The inspector also observed multiple squeeze bottles that were not easily recognizable not labeled with he common name. The note records an on-site correction: “- bottles were labeled.” [3]

A separate finding described a heavily stained preptop cutting board. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed spatulas stored as clean but heavily stained. COS- spatulas were discarded.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed spatulas stored as clean but heavily stained. COS- spatulas were discarded. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation. Correct By: 07/17/2026
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed multiple squeeze bottles that were not easily recognizable not labeled with he common name. COS- bottles were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple squeeze bottles that were not easily recognizable not labeled with he common name. COS- bottles were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed a heavily stained preptop cutting board. Ca- cutting board shall be replaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed a heavily stained preptop cutting board. Ca- cutting board shall be replaced. PIC said he had a replacement already purchased. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/19/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57541126
Facility ID
3135329
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked