Addington Place Of Johns Creek

3 findings recorded on Aug 3, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed cutting boards with deep cuts and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed cutting boards with deep cuts and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/13/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 13, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw beef thawing on a counter. (CA) Advised the PIC that the meat must be thawed either in the refrigerator, under cool running water or during the cooking process. time/temperature control for safety food shall be thawed: 1.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw beef thawing on a counter. (CA) Advised the PIC that the meat must be thawed either in the refrigerator, under cool running water or during the cooking process. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or New Violation. Correct By: 08/06/2026

   Official report · Item 11C ↗

   Correction status not recorded

   Correct by Aug 6, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the walls and floor in the dish area needed cleaning and repair. (CA) Advised the PIC clean and repair the surfaces in the dish area.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the walls and floor in the dish area needed cleaning and repair. (CA) Advised the PIC clean and repair the surfaces in the dish area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/06/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.