Addington Place Of Johns Creek received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]
The inspector observed cutting boards with deep cuts and staining. [2]
The inspector also observed raw beef thawing on a counter. [3]
A separate finding described the walls and floor in the dish area needed cleaning and repair. [4]
Showing 3 of 3 findings
Observed cutting boards with deep cuts and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced.
Code 511-6-1.05(7)(a)1
Observed cutting boards with deep cuts and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/13/2026Official report · Item 4-2B ↗
Correct by
Observed raw beef thawing on a counter. (CA) Advised the PIC that the meat must be thawed either in the refrigerator, under cool running water or during the cooking process. time/temperature control for safety food shall be thawed: 1.
Code 511-6-1.04(6)(c)
Observed raw beef thawing on a counter. (CA) Advised the PIC that the meat must be thawed either in the refrigerator, under cool running water or during the cooking process. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or New Violation. Correct By: 08/06/2026Official report · Item 11C ↗
Correct by
Observed the walls and floor in the dish area needed cleaning and repair. (CA) Advised the PIC clean and repair the surfaces in the dish area.
Code 511-6-1.07(5)(a),(b)
Observed the walls and floor in the dish area needed cleaning and repair. (CA) Advised the PIC clean and repair the surfaces in the dish area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/06/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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