MF Sushi Atlanta

2 findings recorded on Aug 17, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the ice machine unclean at the time of the inspection. CA- the ice machine shall be cleaned and free of debris.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed the ice machine unclean at the time of the inspection. CA- the ice machine shall be cleaned and free of debris. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 08/18/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 18, 2026

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed multiple squeeze bottles and seasonings that were not easily recognizable and taken from the original containers not labeled with the common name. COS- items were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple squeeze bottles and seasonings that were not easily recognizable and taken from the original containers not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 08/20/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Aug 20, 2026

Correction status comes from the dated report. Later changes may not be recorded here.