MF Sushi Atlanta received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed the ice machine unclean at the time of the inspection. [2]
The inspector also observed multiple squeeze bottles and seasonings that were not easily recognizable and taken from the original containers not labeled with the common name. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed the ice machine unclean at the time of the inspection. CA- the ice machine shall be cleaned and free of debris.
Code 511-6-1.05(7)(b)
Observed the ice machine unclean at the time of the inspection. CA- the ice machine shall be cleaned and free of debris. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 08/18/2026Official report · Item 4-2B ↗
Correct by
Observed multiple squeeze bottles and seasonings that were not easily recognizable and taken from the original containers not labeled with the common name. COS- items were labeled.
Code 511-6-1.04(4)(d)
Observed multiple squeeze bottles and seasonings that were not easily recognizable and taken from the original containers not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 08/20/2026Official report · Item 10D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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