Cooks & Soldiers

2 findings recorded on Jul 16, 2026.

1. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Observed no variance obtained from the establishment regarding 30-day dry aging of steaks. Observed no variance obtained from the establishment regarding the ROP of sauces made from cooked vegetables.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.04(6)(j)

   Observed no variance obtained from the establishment regarding 30-day dry aging of steaks. Observed no variance obtained from the establishment regarding the ROP of sauces made from cooked vegetables. CA: Advised PIC to obtain a variance from the health department before continuing the dry-aging and ROP processes. New Violation. Correct By: 07/26/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Jul 26, 2026

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the cover for 2 prep top units in the main kitchen not intact via their hinges. CA: Advised PIC to ensure food contact equipment are maintained in good repair to prevent contamination.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed the cover for 2 prep top units in the main kitchen not intact via their hinges. CA: Advised PIC to ensure food contact equipment are maintained in good repair to prevent contamination. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.